The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Plan outdoor menus.
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Plan nutritionally-balanced menus from the options available and take account of touring and participant factors. Completed |
Evidence:
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Identify special requests and ensure that special meals can be offered for those with special dietary requirements. Completed |
Evidence:
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Identify food safety hazards involved in storing, preparing and serving planned meals, assess risks and take action to eliminate or minimise them. Completed |
Evidence:
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Store and maintain food and beverages.
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Select and use appropriate storage equipment. Completed |
Evidence:
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Store food and beverage items safely and hygienically. Completed |
Evidence:
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Monitor quality of food and beverages during tour and make adjustments as required. Completed |
Evidence:
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Prepare and serve meals.
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Check, clean and set up food preparation equipment as required. Completed |
Evidence:
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Treat water, if required, to ensure suitability for human consumption. Completed |
Evidence:
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Use safe and hygienic food preparation techniques. Completed |
Evidence:
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Prepare food using a range of cooking methods. Completed |
Evidence:
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Serve food according to safe hygiene practices. Completed |
Evidence:
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Clear and clean catering equipment.
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Clear, clean and break down equipment in a safe, hygienic and environmentally sound manner. Completed |
Evidence:
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Remove rubbish from site where disposal facilities are not available and store remaining foodstuffs safely and hygienically. Completed |
Evidence:
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